Recipe courtesy of Sunny Anderson
Episode: Bistro Night In
Garlic Hasselback Potatoes with Herbed Sour Cream
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 16 ounces red new potatoes
  • 3 to 5 garlic cloves, thinly sliced
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Herbed Sour Cream, recipe follows
Herbed Sour Cream:
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

Herbed Sour Cream:

Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

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