Recipe courtesy of Sunny Anderson
Episode: Clean Bowl Club
Print
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket)
  • 1/2 red onion, thinly sliced
  • 2 tablespoons roughly chopped fresh lemon thyme leaves
  • 2 tablespoons roughly chopped fresh rosemary leaves
  • 2 tablespoons olive oil, plus more for coating bowl
  • 4 tablespoons butter
  • 2 cloves garlic, smashed
  • Kosher salt

Directions

Roll out pizza dough to about 1-inch thick. Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic. Remove from heat and keep warm.

Heat a large cast iron grill pan or large skillet over medium heat. Roll dough out to about 1/8-inch thickness. Brush 1 side with olive oil and put oil side down on grill pan. Cook until golden, about 4 minutes. Brush the other side of the dough with oil, flip, and cook another 4 minutes. Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt. Cut into 2-inch strips and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Soup with Herbed Flatbread

Recipe courtesy of Sunny Anderson

Beet, Bacon and Herbed Goat Cheese Flatbread

Recipe courtesy of Kelsey Nixon

Grilled Flatbread

Recipe courtesy of Eddie Russell

Flatbread: Roti

Recipe courtesy of Cheryl Smith

Korn Flatbread

Recipe courtesy of Wayne Harley Brachman

Margherita Flatbread

Recipe courtesy of Good Karma Kitchen

Flatbread Pizzetta

Herbed Spaetzle

Herbed Polenta

Recipe courtesy of Giada De Laurentiis

On TV