In a large saute pan, add butter
and bacon and cook over medium heat until bacon begins to crisp
and renders its fat. Add onions
and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.