In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp
and renders its fat. Add onions
and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk
and broth and continue to cook until kale
softens, another 10 minutes. Season with salt and pepper, to taste.