Salt and freshly ground black pepper Oil, for brushing 1 bag pita bread, at least 6 loaves
Tzatziki Sauce, recipe follows
Preheat grill to high.
Soak skewers in water for 25 to 30 minutes. In a large bowl combine lamb, scallions
, onion powder
, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage
shape pressing and securing firmly. Refrigerate 30 minutes. Remove skewers from refrigerator. Brush grill with oil. Grill
kabobs until charred on the outside and medium-rare on the inside, turning only once, about 3 minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb
kabobs from skewers and place 2 on each pita
Sauce to serve.