Recipe courtesy of Sunny Anderson
Episode: Easy Elegance
Print
Manhattan Mousse
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup dried cherries
  • 1 cup sweet vermouth
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1/4 cup whiskey
  • 2 tablespoons butter
  • 3 eggs, separated

Directions

In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.

In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Manhattan

Recipe courtesy of Bobby Flay

Classic Manhattan

Recipe courtesy of Michael Symon

Bellini Manhattan

Recipe courtesy of Kathy Casey

Tyler's Manhattan Clam Chowder

Recipe courtesy of Tyler Florence

Pumpkin Spice Manhattan

Recipe courtesy of Rebekah Peppler

Isle of Manhattan Fizz

Recipe courtesy of Cienfuegos

Taylor Street Manhattan

Recipe courtesy of Bill Rancic|Giuliana Rancic

So Much Pretty Food Here