More Global Recipes
No Fuss Peel n'Eat Shrimp
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Yield: 1 1/2 cups
Get Cooking Channel on your TV.
ideas from cooking channel
Special Series — Chopped: Beat Bobby Flay
27 Bewitching Cocktails
20 Next-Level Bacon Recipes
HGTV Urban Oasis: Enter Now
Host a Cozy Fall Party
9 Vacations for Adrenaline Junkies
Win $10K for the Ultimate Fall Getaway
Food Network Sites
Advertise With Us