Chocolate Chocolate Chocolate
No Fuss Peel n'Eat Shrimp
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Yield: 1 1/2 cups
Get Cooking Channel on your TV.
ideas from cooking channel
How to Shred Chicken in < a Minute
Food Network Sites
Advertise With Us