Orange-Braised Fennel

TOTAL TIME: 45 min
Prep: --
Inactive Prep: 20 min
Cook: 25 min
 
YIELD: 6 servings Prep Time: 10 minutes
LEVEL: Easy

ingredients

  • 1 tablespoon olive oil
  • 3 fennel bulbs, trimmed and each cut into 6 wedges
  • 1/2 cup chicken stock
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Directions

Heat the olive oil in a large straight-sided saute pan. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.

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