Preheat a griddle
. In a large bowl, whisk
together dry ingredients. Slowly mix in egg, milk
, peanut butter
and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt
1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter
per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes
. Flip when air pockets start to pop on the top and a quick peek on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.