PB and J Sundae

Name: PB and J Sundae
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pint vanilla ice cream, softened; 1/4 cup strawberry or grape jam; 1/4 cup butter; 2 slices white bread, crusts removed, sliced into 1/2-inch cubes; 3 tablespoons sugar; 1/2 cup heavy cream; 1/2 cup dark brown sugar; 1/2 cup crunchy peanut butter

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Level: Easy
Total: 2 hr 15 min

Prep: 10 min
Inactive: 2 hr
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 2 hr 15 min

Prep: 10 min
Inactive: 2 hr
Cook: 5 min

Yield: 4 servings

Ingredients

1 pint vanilla ice cream, softened

1/4 cup strawberry or grape jam

1/4 cup butter

2 slices white bread, crusts removed, sliced into 1/2-inch cubes

3 tablespoons sugar

1/2 cup heavy cream

1/2 cup dark brown sugar

1/2 cup crunchy peanut butter

Directions

Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
Melt butter in a small skillet over medium-high heat. Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides. Remove from heat. Sprinkle with 3 tablespoons sugar and set aside.
Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.