Peach Horchata

Name: Peach Horchata
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 servings
Cuisine: mexican
Ingredients: 8 cups water; 1 cup white rice; 1 cinnamon stick; 1 peach, pitted and quartered (use frozen if fresh unavailable); 3/4 cup sugar; 2 teaspoons vanilla extract; Ground cinnamon, for garnish

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Level: Easy
Total: 28 min

Prep: 8 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 28 min

Prep: 8 min
Cook: 20 min

Yield: 6 servings

Ingredients

8 cups water

1 cup white rice

1 cinnamon stick

1 peach, pitted and quartered (use frozen if fresh unavailable)

3/4 cup sugar

2 teaspoons vanilla extract

Ground cinnamon, for garnish

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

My Private Notes

Show: Cooking for Real

Episode: Brunch Worthy Breakfast

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