Recipe courtesy of Sunny Anderson
Print
Total:
28 min
Prep:
8 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 8 cups water
  • 1 cup white rice
  • 1 cinnamon stick
  • 1 peach, pitted and quartered (use frozen if fresh unavailable)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • Ground cinnamon, for garnish

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Horchata

Recipe courtesy of Kelsey Nixon

Horchata

Recipe courtesy of Linger

Horchata

Recipe courtesy of Cooking Channel

Horchata

Recipe courtesy of Ingrid Hoffmann

Kahlua and Horchata Cupcake

Recipe courtesy of Brandon Arnovick

Horchata, Lime and Mezcal Cocktail

Recipe courtesy of Jocqui Smollett

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")

Recipe courtesy of Marcela Valladolid

On TV

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Unwrapped 2.0

4:30pm | 3:30c
On Tonight
On Tonight

Challenge

8pm | 7c

Cupcake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Challenge

12am | 11c

Cupcake Wars

1am | 12c

Extreme Cake Makers

3:30am | 2:30c

So Much Pretty Food Here