Recipe courtesy of Sunny Anderson
Episode: Burger Bash
Total:
23 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 2 green plantains, peeled
  • 2 limes, zested and juiced
  • Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Directions

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Plantain Chips Patacones

Recipe courtesy of Ingrid Hoffmann

Plantain Chips and Avocado Aji

Recipe courtesy of Ingrid Hoffmann

Codfish Mousse with Fried Plantain Chips

Recipe courtesy of Cheryl Smith

Fried Plantains

Recipe courtesy of Emeril Lagasse

Fried Plantains

Recipe courtesy of Alton Brown

Plantain Mash

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here