Recipe courtesy of Sunny Anderson
Episode: Burger Bash
Print
Total:
23 min
Prep:
8 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 2 green plantains, peeled
  • 2 limes, zested and juiced
  • Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Directions

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Plantain Chips Patacones

Recipe courtesy of Ingrid Hoffmann

Plantain Chips and Avocado Aji

Recipe courtesy of Ingrid Hoffmann

Codfish Mousse with Fried Plantain Chips

Recipe courtesy of Cheryl Smith

Plantain Gratin

Recipe courtesy of Roger Mooking

Fried Plantains

Recipe courtesy of Cheryl Smith

Sauteed Plantains

Recipe courtesy of Sunny Anderson

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

So Much Pretty Food Here