Pork-Stuffed Collard Greens

TOTAL TIME: 1 hr 45 min
Prep: 15 min
Inactive Prep: 45 min
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon dried Mexican oregano
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups chicken stock
  • Special equipment: 8 by 8-inch baking dish
recipe tools

Directions

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves. Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.