Recipe courtesy of Sunny Anderson
Episode: Speed Dating
Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 (14-ounce) cans quartered artichoke hearts, drained
  • 1/2 pound bowtie pasta, cooked and drained
  • 1/2 cup, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup freshly chopped parsley leaves
  • Salt and freshly ground black pepper

Directions

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

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