Recipe courtesy of
Episode: Wings 3.0
Red, White and Blue Mashed Potatoes
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds red new potatoes, quartered
  • 2 cloves garlic, smashed
  • 5 to 6 strips bacon
  • 1/4 pound Gorgonzola cheese, room temperature
  • 1/4 cup heavy cream, room temperature
  • 1 tablespoon butter, room temperature
  • Salt and freshly ground black pepper

Directions

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.

Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.

Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Red, White and Blue Burger

Grilled Red Snapper with Tropical Fruit Salsa

Rosie's Red Onion Salsa

Recipe courtesy of Cooking Channel

Maple Sweet and White Mashed Potatoes

Red, White and Blue Velvet Cake

Recipe courtesy of Zoe Francois

Red, White and Blue Smoothie

Recipe courtesy of Vince Camillo

Fried Chicken with Mashed Potatoes and White Gravy

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here