Fill a large pitcher with 2 quarts of cold water. Quarter orange
, squeeze juice into pitcher as well as add the peels. Pit
and cut plums into wedges and add to the pitcher. Cut the strings off the tea
bags and mix the bags into the liquid. Let tea steep
in the refrigerator 8 hours or overnight, stirring occasionally.
When ready, remove orange peel
and tea bags from pitcher. To the tea, stir in sugar
until it dissolves. Cut the lemon
in half and squeeze the juice from 1 half into the tea. Slice the other half into rounds and add to the tea. Serve over ice.