Sauteed Broccoli and Almonds

Name: Sauteed Broccoli and Almonds
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 large head broccoli, stalks trimmed; 4 tablespoons butter; 2 cloves garlic, thinly sliced in rounds; 1 teaspoon salt; 1/4 cup slivered almonds

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

1 large head broccoli, stalks trimmed

4 tablespoons butter

2 cloves garlic, thinly sliced in rounds

1 teaspoon salt

1/4 cup slivered almonds

Directions

Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.