Sauteed Plantains

TOTAL TIME: 17 min
Prep: 5 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise
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Directions

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
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