Recipe courtesy of Sunny Anderson
Episode: Opa!
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Shepherd's Salad
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 Roma tomatoes, seeded and chopped
  • 2 cucumbers, seeded and chopped
  • 1 bunch parsley, leaves picked, not chopped
  • 1/2 cup pitted and halved black olives
  • 1/2 small red onion, chopped
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 8 ounces Greek feta cheese, diced

Directions

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

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