Smoked Gouda-Chorizo Jalapeno Poppers

Name: Smoked Gouda-Chorizo Jalapeno Poppers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 24 jalapeno poppers
Ingredients: 2 links Mexican chorizo, casings removed; 1/2 pound smoked gouda, shredded; 1/4 cup finely chopped red onions; 1 egg; 1/2 cup cream cheese; 3 tablespoons sour cream; 1 tablespoon hot sauce (recommended: Frank's Red Hot); Salt and freshly ground black pepper; 12 large jalapeno peppers, stemmed, seeded and halved

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Level: Easy
Total: 1 hr

Prep: 20 min
Inactive: 20 min
Cook: 20 min

Yield: 24 jalapeno poppers

Level: Easy
Total: 1 hr

Prep: 20 min
Inactive: 20 min
Cook: 20 min

Yield: 24 jalapeno poppers

Ingredients

2 links Mexican chorizo, casings removed

1/2 pound smoked gouda, shredded

1/4 cup finely chopped red onions

1 egg

1/2 cup cream cheese

3 tablespoons sour cream

1 tablespoon hot sauce (recommended: Frank's Red Hot)

Salt and freshly ground black pepper

12 large jalapeno peppers, stemmed, seeded and halved

Directions

Watch how to make this recipe.

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.