Recipe courtesy of Sunny Anderson
Episode: Finger Foods
Print
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy

Ingredients

  • 2 links Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup finely chopped red onions
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved

Directions

Watch how to make this recipe.

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Jalapeno Poppers

Recipe courtesy of Donna Asensee

Jalapeno Shrimp Popper Cupcakes

Recipe courtesy of Hollis Wilder

Jalapeno Poppers with Pheasant

Recipe courtesy of Edward Jones

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Flank Steak Salad with Jalapeno Poppers

Recipe courtesy of Chuck Hughes

Bacon and Corn Jalapeno Poppers, Two Ways

Recipe courtesy of Nealey Dozier

So Much Pretty Food Here