Smoked Gouda-Chorizo Jalapeno Poppers

TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 20 min
Cook: 20 min
 
YIELD: 24 jalapeno poppers
LEVEL: Easy

ingredients

  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved
recipe tools

Directions

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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