Spicy Pork Roast with Rosemary Potatoes

TOTAL TIME: 2 hr 5 min
Prep: 15 min
Inactive Prep: 1 hr 10 min
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

FOR THE PORK:
  • 1 tablespoon cumin seeds
  • 1 tablespoon red pepper flakes
  • 1/2 tablespoon whole black peppercorns
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
  • 2 tablespoons vegetable oil
FOR THE POTATOES:
  • 2 tablespoons vegetable oil
  • Salt
FOR THE SWEET AND SOUR SAUCE:
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Directions

Preheat the oven to 400 degrees F.

To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork. Let sit at room temperature, 30 minutes.

Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes. Remove from heat, swirl in butter and keep warm before using.

In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil. When pan is smoking hot, add pork and sear on both sides. Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.

Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.

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  • on July 17, 2013

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    This was so easy and waaaay tasty! The sauce really makes the dish. The only thing I did differently was add some fresh grated garlic to the potatoes. the garlic green bean salad is absolutely delicious with this meal and so healthy. I made extra of everything so I could pack a lunch for my hubby. I will definately make this again.

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