Print
Spring Goddess Salad
Total:
10 min
Active:
10 min
Yield:
4 servings, plus extra dressing
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings, plus extra dressing
Level:
Easy

Ingredients

For the salad:
  • 1/2 red onion, halved, thinly sliced
  • 2 hearts romaine, chopped
For the dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 English cucumber, including peel, sliced
  • 1 anchovy fillet, rinsed, patted dry, and roughly chopped
  • 1 garlic clove
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper

Directions

In a large bowl combine onion slices and romaine. Set aside.

In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Spring Green Salad

Recipe courtesy of Tyler Florence

Spring Crab Salad Roll

Recipe courtesy of Michael Jacobs|Allan Fisher

Green Goddess Potato Salad with Watercress, Walnuts and Bacon

Spring Green Salad with Creamy Lemon Vinaigrette

Recipe courtesy of Tyler Florence

Spring Salad with Creamy Goat Cheese Dressing

Recipe courtesy of Brian Boitano

Green Goddess Dressing

Recipe courtesy of Ellie Krieger

Green Goddess Crab Tapas

Recipe courtesy of Kelsey Nixon

Green Goddess Dressing

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here