Recipe courtesy of Sunny Anderson
Episode: Ordering In
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup white rice, rinsed
  • 2 cups chicken broth
  • 1/4 cup slightly crushed peanuts
  • 2 scallions, chopped
  • Salt and freshly ground black pepper

Directions

In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Dark and Stormy

Recipe courtesy of Tiffani Thiessen

Dark and Stormy Gingerbread

Recipe courtesy of Hedy Goldsmith

Dark and Stormy

Recipe courtesy of Brian Boitano

Pumpkin Spice Dark and Stormy

Recipe courtesy of Rebekah Peppler

Coconut Rice

Recipe courtesy of Roger Mooking

Rice Pilaf

Recipe courtesy of Alton Brown

Sushi Rice

Recipe courtesy of Alton Brown

On TV