In a small saucepan
, combine all ingredients and bring to a boil over high heat, then reduce to a simmer
over medium heat until strawberries
breakdown and syrup thickens, about 20 minutes. Strain
mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon. Chill until ready to serve.