Sunny's Sweet 'n Sour Garden Collards

Name: Sunny's Sweet 'n Sour Garden Collards
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into small pieces; 1 medium onion, chopped; 1 bunch collards, trimmed, ribs discarded and thinly sliced; 4 sun-dried tomatoes, chopped; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

1 tablespoon olive oil

4 slices bacon, cut into small pieces

1 medium onion, chopped

1 bunch collards, trimmed, ribs discarded and thinly sliced

4 sun-dried tomatoes, chopped

2 tablespoons balsamic vinegar

Kosher salt and freshly ground black pepper

Directions

In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.