Recipe courtesy of
Episode: Lunch Date
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 1/2 to 3 pounds watermelon flesh, pits removed
  • 1/2 cup fresh lime juice
  • 1/4 cup packed mint leaves, plus more for garnish
  • 2 1/2 cups white rum
  • 1/4 cup agave syrup

Directions

In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

IDEAS YOU'LL LOVE

Watermelon Mojito

Recipe courtesy of Michael Jacobs|Allan Fisher

Mojitos

Recipe courtesy of Michael Chiarello

Mojito

Mojito

Recipe courtesy of Food Network Kitchen

Watermelon Margaritas

Recipe courtesy of Michael Chiarello

Watermelon Margarita

Recipe courtesy of Brian Boitano

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Petite Watermelons

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here