Recipe courtesy of Sunny Anderson
Episode: Lunch Date
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 1/2 to 3 pounds watermelon flesh, pits removed
  • 1/2 cup fresh lime juice
  • 1/4 cup packed mint leaves, plus more for garnish
  • 2 1/2 cups white rum
  • 1/4 cup agave syrup

Directions

In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

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Step-by-step photos

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