Print
Total:
26 min
Prep:
10 min
Inactive:
8 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 cups vegetable broth
  • 1 cup fine-grained bulgur wheat
  • 1/2 lemon, zested and juiced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped mint leaves
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper

Directions

In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Greens and Grains Scramble

Recipe courtesy of Megan Gordon

Whole Grain Gingersnaps

Recipe courtesy of Cooking Channel

Pecan Whole-Grain Waffles

Recipe courtesy of Justine Simmons

Bird's Nest Pie

Recipe courtesy of Jim Lahey

Cod Fish 'N' Chips

Recipe courtesy of Jack's Fish Spot

On TV

So Much Pretty Food Here