Print
Total:
26 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 cups vegetable broth
  • 1 cup fine-grained bulgur wheat
  • 1/2 lemon, zested and juiced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped mint leaves
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper

Directions

In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Grain Gingersnaps

Recipe courtesy of Cooking Channel

Greens and Grains Scramble

Recipe courtesy of Megan Gordon

Pecan Whole-Grain Waffles

Recipe courtesy of Justine Simmons

Coconut Rice n' Peas

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here