Recipe courtesy of
Winter Sangria
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings (about 3 liters)
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings (about 3 liters)
Level:
Easy

Ingredients

  • 2 cups no-pulp orange juice
  • 3 to 6 ounces orange liqueur
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 2 blood oranges or clementines, supremed
  • 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
  • 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
  • 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
  • 1 liter lemon lime soda, chilled

Directions

In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sangria

Recipe courtesy of Ellie Krieger

Winter Panzanella

Recipe courtesy of Tyler Florence

Winter Panzanella

Recipe courtesy of Michael Chiarello

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Winter Pears

Recipe courtesy of Michael Chiarello

Sinless Sangria

Recipe courtesy of Kelsey Nixon

Pomegranate Sangria

Recipe courtesy of Michelle Jones

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here