Winter Sangria

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 8 servings (about 3 liters)
LEVEL: Easy

ingredients

  • 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
  • 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
  • 1 liter lemon lime soda, chilled
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Directions

1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

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