Recipe courtesy of Sunny Anderson
Episode: Keepin' It Quick
Zucchini Hash
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1/2 pound zucchini, cubed
  • 1/2 pound yellow squash, cubed
  • 1/2 red onion, diced
  • 1/4 cup chives, cut into 1/2-inch pieces
  • Salt and freshly ground pepper

Directions

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.

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