Suped-Up Traditional Chicken Noodle Soup

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Total Reviews: 3

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  • on February 27, 2014

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    I made this soup the other day, and I thought I followed the recipe closely. But maybe I didn't saute the leeks enough? -And there was A LOT! For my husband and I, it was SO overpowering. I didn't even use all of the leeks because it looked really excessive. I always hesitate when it comes to cooking soup, because you end up with so much of it. And if you don't particularly like it, sucks for you. Didn't love the lemon either. :( Sorry Rach. I usually love your recipes!

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  • on June 18, 2011

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    I love this soup--very nutritious, full of all kinds of yummy veggies and noodles. So satisfying, especially on a cold winter evening. I served this up one night this winter when my nieces and nephew were coming over for a game night. It was windy and rainy and cold, so my daughter and I made this for them with some fresh bread and a big plate of Clementines. All the kids went crazy for it; between the 6 of this there was maybe one bowl left. My sister called me the next day and said "Just so you know, my daughter has never eaten a bowl of soup in her life and today she asked me to make her some just like yours."

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  • on June 12, 2011

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    Very good chicken soup for how quickly it can be made. The leeks are a really nice touch. Seems very healthy.

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