Super-Simple Sorbet


Show: The Minimalist Episode: Delicious Desserts
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Photo: Super-Simple Sorbet

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pound frozen strawberries or other fruit
  • 1/2 cup yogurt, creme fraiche or silken tofu
  • 1/4 cup sugar, more or less
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Directions

Put the frozen fruit, yogurt, and sugar in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time, being careful not to over-process or the sorbet will liquefy.

Serve immediately or freeze it for later; if serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.

Serves: 4 (used silken tofu for analysis)
Calories: 146
Total Fat: 0 grams
Saturated Fat: 0 grams
Protein: 2 grams
Total carbohydrates: 36 grams
Sugar: 30 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 13 milligrams

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5

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  • on May 29, 2011

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    This is really very good, and super simple. I had all the ingredients on hand, took just seconds to make. I will keep this tasty treat in freezer all summer long, can't wait to try different flavors!

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