For the waffles
together the buttermilk, cream, butter, food coloring
and eggs in a large bowl. Mix together the flours, sugar, cocoa, cornmeal and baking powder in another bowl. Mix the dry ingredients into the wet ingredients in thirds, stirring just until incorporated. Do not over-mix. Let rest, covered with plastic wrap
, overnight in the refrigerator.
For the cream cheese
mousse: Mix together the cream cheese, sugar, vanilla and orange zest
using a mixer
until smooth and creamy.
For the compote: Combine the cherries, molasses
, bourbon and salt in a saucepan
and heat until the cherries
are softened. Serve warm like a chunky syrup.
Fire up the waffle iron
and get cooking. Pour the batter
onto the hot waffle iron and cook to desired doneness. Garnish with bourbon cherry compote, cream cheese mousse
, toasted pecans and powdered sugar.