Surf and Turf Satay

Spice Mix:

4 tablespoons ground cumin

2 tablespoons ground coriander 

2 tablespoons ground Chinese white pepper 

1 tablespoon ground fennel

1 teaspoon ground allspice 

1 teaspoon ground nutmeg 

1/2 teaspoon ground cloves 

Marinade:

2 cups ketchup

1/2 cup peeled, minced ginger

1/3 cup brown sugar 

1/4 cup dark soy sauce 

1 tablespoon peeled, minced galangal

5 cloves garlic, minced 

4 Thai chiles, minced 

4 kaffir lime leaves, slivered 

1 stalk lemon grass, minced 

Sambal Butter:

1 stick (8 tablespoons) unsalted butter

2 tablespoons sambal chile sauce 

Peanut Sauce:

2 stalks lemon grass, minced

4 tablespoons minced ginger 

1 tablespoon minced galangal

10 cloves garlic

10 shallots 

8 kaffir lime leaves 

8 Thai chiles 

1/4 cup salted soybeans 

1/4 cup canola oil 

2 cups ketchup 

1 cup roasted peanuts, finely ground 

12 ounces palm sugar, melted

1/4 cup dark soy sauce 

1/2 cup pineapple juice 

12 ounces Kobe beef, cut into thin 2-inch-long slices

12 tiger shrimp, shelled and deveined 

Sambal Chili Butter (above) 

Steamed rice, for serving