Recipe courtesy of Suzanne Taylor
Print
Total:
24 hr 5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 4 cloves garlic
  • 1 cup extra-virgin olive oil 

Directions

Using your palm or the back of a chef knife, gently crush the garlic until it is slightly split, but still intact. Place the garlic into an airtight container and cover with olive oil. Seal the container with a lid and let it steep overnight prior to using.

Cook's Note

The garlic oil will keep for at least 1 month at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Suzanne Taylor's Mushroom Gallette

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Grandma Tea

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Nettle Frittata with Wild Spring Salad and Citrus Herb Dressing

Recipe courtesy of Suzanne Taylor

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Garlic and Oil Topping

Recipe courtesy of Mario Batali

Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce

Linguine with Garlic Oil and Pancetta

Recipe courtesy of Nigella Lawson

Shrimp with Garlic and Basil Oil

Recipe courtesy of Laura Calder

So Much Pretty Food Here