Recipe courtesy of Suzanne Taylor
Suzanne Taylor's Mushroom Gallette
Total:
8 hr 50 min
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 50 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Garlic Oil:
  • 4 cloves garlic
  • 1 cup extra-virgin olive oil 
Dough:
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon kosher salt 
  • 1 1/2 stick unsalted butter (6 ounces) 
Filling:
  • Kosher salt
  • 2 pounds trumpet oyster mushrooms or cremini mushrooms, cut into 1/2-inch chunks 
  • 1 shallot, diced 
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup canned mandarin orange segments in juice 
  • 1 cup shredded asiago cheese
  • 1 egg, beaten 

Directions

For the oil: Using your palm or the back of a chef knife, gently crush the garlic until it is slightly split, but still intact. Place the garlic into an airtight container and cover with olive oil. Seal the container with a lid and let it steep overnight prior to using.

For the dough: In a large bowl, mix together the flour and salt. With your hands, cut the butter into the flour until crumbles, the size of peas, appear. Mix in 3 tablespoons cold water, 1 tablespoon at a time, until a dough forms. Dump on a board and knead into a ball. Wrap the dough in plastic and rest it in the refrigerator for 30 minutes.

For the filling: Preheat the oven to 400 degrees F. Brush a baking tray with some garlic oil and sprinkle with salt. Spread the mushrooms, shallots and thyme on the baking sheet and roast until the mushrooms are tender and browned, 15 to 18 minutes. Remove from the oven and pour 2 tablespoons of canned mandarin orange juice over the mushrooms. Using a flat spatula, loosen the mushrooms, shallots and any brown bits stuck on tray. Set aside to cool.

On a lightly floured surface, roll the dough into a 10-inch circle. Lay the dough onto a baking tray. Toss the mushroom mixture with the cheese in a large bowl and spread in the center of the dough. Fold the dough over the filling, leaving a 4-inch opening in the center. Arrange the mandarin orange segments in the center opening. Brush the dough with the beaten egg. Bake until the dough is golden brown and the filling is bubbling, 35 to 40 minutes. Slice and serve warm.

Cook's Note

Trumpet oyster mushrooms can be found at your local farmer's market. The garlic oil will keep for at least 1 month at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Suzanne Taylor's Garlic Oil

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Grandma Tea

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Grilled Halibut with Meyer Lemon Butter

Recipe courtesy of Suzanne Taylor

Suzanne Taylor's Nettle Frittata with Wild Spring Salad and Citrus Herb Dressing

Recipe courtesy of Suzanne Taylor

Suzanne's Pumpkin Chiffon Pie

Recipe courtesy of Emeril Lagasse

Taylor Street Manhattan

Recipe courtesy of Bill Rancic|Giuliana Rancic

Taylor Bay Scallop Ceviche

Recipe courtesy of The River Cafe

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here