Recipe courtesy of
Total:
2 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 pound dried pinquito beans
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 5 ounces red chile sauce
  • 1 ham hock

Directions

Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.

cook-warnings:home-cook

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