Suzie Q's Pinquito Beans

Recipe courtesy Susie Q Brand Specialty Food
TOTAL TIME: 2 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 2 hr
YIELD: 4 to 6 servings
LEVEL: Intermediate

ingredients

  • 1 pound dried pinquito beans
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 5 ounces red chile sauce
  • 1 ham hock
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.