Melt the sugar into the heavy cream and milk over low heat. Allow to cool overnight.
Stir in the vanilla, and then mix according to your ice-cream maker's instructions. About 2 minutes before the ice cream is finished, add the almonds, chocolate candies and chips, peanuts, peanut butter chips and raisins. Freeze overnight.
NotesThis recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.