Sweet and Sesame Kettle Corn

Sweet like caramel corn, savory like cheese popcorn, but livelier than both, this is a perfect hostess gift. Toasted sesame adds just the right sophisticated, nutty note.

Recipe courtesy Sarah Copeland for 2011 Cooking Channel, LLC. All rights reserved.
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: about 16 cups
LEVEL: Easy

ingredients

  • 1/3 cup sugar
  • 1/3 cup untoasted sesame seeds
  • 1 1/2 teaspoon kosher salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

1. Put the vegetable and sesame oils and popcorn kernels in a large pot with a tight-fitting lid (preferably glass so you can see inside). Set over medium-high heat, uncovered, until the oil shimmers, about 2 minutes. When the oil shimmers, stir the sugar and sesame into the kernels, and continue to cook, undisturbed, until the first kernel pops. Cover and shake the popcorn vigorously until the until the popping slows down, 2 to 3 minutes total. Remove from the heat and add the salt.

3. Pour the kettle corn onto 2 baking sheets and spread out in a single layer to cool completely (the corn will crisp as it cools).

4. Divide among 4 white paper lunch bags or bold-colored popcorn tins and fasten with a ribbon and tag. Best made the day you plan to give. Keeps for up to 2 days in an air-tight container.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.