Who says you can't get a complex flavor profile from a gas station? Here's an hors d'oeuvre that's salty, sweet and smoky in every bite.
Recipe courtesy of Devon Knight and Erik Trinidad
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Sweet and Smoky Saltines
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pack smoked beef jerky
  • 1 small box saltines (or crackers that rhyme with "pits")
  • 1 coconut-filled chocolate bar

Directions

Cut the beef jerky into bite-sized slices and place each on a cracker. Cut open the chocolate bar, gently fork out some filling. Garnish each piece of jerky with coconut and prepare to fill 'er up-with flavor!

Cooking Tips 3 Videos

Step-by-step photos

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