Sweet and Smoky Saltines

Who says you can't get a complex flavor profile from a gas station? Here's an hors d'oeuvre that's salty, sweet and smoky in every bite.

Recipe courtesy of Erik Trinidad and Devon Knight
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pack smoked beef jerky
  • 1 small box saltines (or crackers that rhyme with "pits")
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Directions

Cut the beef jerky into bite-sized slices and place each on a cracker. Cut open the chocolate bar, gently fork out some filling. Garnish each piece of jerky with coconut and prepare to fill 'er up-with flavor!

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