Sweet and Sour BBQ Sauce

This tangy and savory barbeque sauce with a sweet side is delicious on chicken wings or fish alike. Brush it on three-quarters of the way through the cooking time.

Recipe courtesy Vincent Camillo for Cooking Channel
TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 25 min
 
YIELD: 1 1/2 cups
LEVEL: Easy

ingredients

  • 1 tablespoon ketchup
  • 1 tablespoon yuzu kosho (Japanese citrus-hot pepper paste)
  • 2 cloves garlic, grated or chopped
  • One 1-inch piece fresh ginger, peeled and grated
  • 1/2 cup bonito flakes
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Directions

Bring the vinegar, lime juice, miso, soy sauce, sugar, ketchup, yuzu kosho, garlic and ginger to a simmer in a medium saucepan over medium heat. Reduce the heat if necessary to keep at a low bubble for 20 minutes.

Remove the pan from the heat and stir in the bonito flakes. Steep for 5 to 10 minutes; the flakes will wilt and soften in the pan. If a smoother sauce is desired, blend or puree. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

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