Printable Area
Sweet and Sour BBQ Sauce
Recipe courtesy Vincent Camillo for Cooking Channel
- Total Time:
- 45 min
- Prep:
- 10 min |
- Inactive Prep:
- 10 min |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 1 1/2 cups
Ingredients
- 1 cup rice wine vinegar
- 1/4 cup lime juice
- 1/4 cup white miso
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon ketchup
- 1 tablespoon yuzu kosho (Japanese citrus-hot pepper paste)
- 2 cloves garlic, grated or chopped
- One 1-inch piece fresh ginger, peeled and grated
- 1/2 cup bonito flakes
Directions
Bring the vinegar, lime juice, miso, soy sauce, sugar, ketchup, yuzu kosho, garlic and ginger to a simmer in a medium saucepan over medium heat. Reduce the heat if necessary to keep at a low bubble for 20 minutes.
Remove the pan from the heat and stir in the bonito flakes. Steep for 5 to 10 minutes; the flakes will wilt and soften in the pan. If a smoother sauce is desired, blend or puree. Use immediately, or refrigerate in a nonreactive container for up to 2 days.