Recipe courtesy of Dee Dee Meyer
Print
Sweet and Sour Carrots or Copper Pennies
Total:
50 min
Prep:
10 min
Cook:
40 min
Total:
50 min
Prep:
10 min
Cook:
40 min

Ingredients

  • 2 pounds carrots
  • 1 can tomato soup
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 cups vinegar
  • 1 teaspoon dry dill
  • 1 teaspoon salt
  • 1 large green pepper, diced
  • 1 large onion, diced

Directions

Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sweet and Sour Fish Fillets

Recipe courtesy of Ching-He Huang

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Carrot Salad

Recipe courtesy of Bobby Flay

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Naked Carrot Cake

Recipe courtesy of Tiffani Thiessen

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

On TV

Trending Videos

So Much Pretty Food Here