Recipe courtesy of Roger Mooking
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon sesame seeds
  • 1 cup fresh lychee nuts, peeled, halved and pitted
  • 2 tablespoons seasoned rice wine vinegar
  • 1/2 sweet onion, sliced and soaked in cold water for 5 minutes then drained
  • 1/4 teaspoon sesame oil
  • Kosher salt

Directions

Heat the vegetable oil in a saute pan over medium-high heat. Add the sesame seeds and lightly toast. Add the lychees and the vinegar, cook for 30 seconds. Add the onions, toss and cook for an additional 30 seconds. Add the sesame oil and season with salt.

IDEAS YOU'LL LOVE

Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail

Recipe courtesy of Roger Mooking

Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail

Recipe courtesy of Roger Mooking

Sweet n' Sour Monkfish

Sweet and Sour Sauce

Recipe courtesy of Ching-He Huang

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Sweet and Sour Brisket

Recipe courtesy of Ellie Krieger

Sweet and Sour Pork

Recipe courtesy of Ching-He Huang

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV