Recipe courtesy of Roger Mooking
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon sesame seeds
  • 1 cup fresh lychee nuts, peeled, halved and pitted
  • 2 tablespoons seasoned rice wine vinegar
  • 1/2 sweet onion, sliced and soaked in cold water for 5 minutes then drained
  • 1/4 teaspoon sesame oil
  • Kosher salt

Directions

Heat the vegetable oil in a saute pan over medium-high heat. Add the sesame seeds and lightly toast. Add the lychees and the vinegar, cook for 30 seconds. Add the onions, toss and cook for an additional 30 seconds. Add the sesame oil and season with salt.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sweet and Sour Fish Fillets

Recipe courtesy of Ching-He Huang

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Sweet Crepes

Recipe courtesy of Dave Lieberman

Sour Cream Mashed Potatoes

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here