Sweet and Sour Lychees

Recipe courtesy Roger Mooking
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon sesame seeds
  • 1 cup fresh lychee nuts, peeled, halved and pitted
  • 2 tablespoons seasoned rice wine vinegar
  • 1/2 sweet onion, sliced and soaked in cold water for 5 minutes then drained
  • 1/4 teaspoon sesame oil
  • Kosher salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the vegetable oil in a saute pan over medium-high heat. Add the sesame seeds and lightly toast. Add the lychees and the vinegar, cook for 30 seconds. Add the onions, toss and cook for an additional 30 seconds. Add the sesame oil and season with salt.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.